bovine colostrum – the promising nutraceutical
نویسندگان
چکیده
منابع مشابه
Bovine colostrum: an emerging nutraceutical.
Nutraceutical, a term combining the words "nutrition" and "pharmaceuticals", is a food or food product that provides health benefits as an adjuvant or alternative therapy, including the treatment and prevention of infectious diseases in children and adults. There is emerging evidence that bovine colostrum (BC) may be one of the promising nutraceuticals which can prevent or mitigate various dise...
متن کاملColostrum - Its Composition, Benefits As A Nutraceutical : A Review
Colostrumis ‘the first milk secreted at the time of parturition, differing from the milk secreted later, by containing more lactalbumin and lactoprotein, and also being rich in antibodies that confer passive immunity to the newborn, also called “foremilk”. Human Colostrum (HC) and Bovine Colostrum (BC) are rich in protein, immunoglobulin, lactoferrin and growth factors. Recent studies suggest t...
متن کاملBovine colostrum: Neonate to nutraceuticals
Colostrum is the first milk produced by mammals within a 24 to 72 hour period after parturition.Colostrum contains various proteins, carbohydrates, fats, vitamins and minerals that are essential for the diet of a developing mammalian neonate. It also includes bioactive constituents such as immunoglobulin, antimicrobial peptides and growth factors. Colostrum and fractions thereof may be useful f...
متن کاملThe oestrogenic activity of bovine colostrum.
The oestrogenic activity of human colostrum (Lacassagne & Nyka, 1934) and the undoubted importance of colostrum for the neo-natal calf led us to test bovine colostrum for oestrogenic activity. Oestrogens found in animal tissues and body fluids during the past 23 years, in particular those in pregnant-cow bile (Pearlman, Rakoff, Cantarow & Paschkis, 1947), have always been phenolic in chemical n...
متن کاملThe Immune Proteins of Bovine Colostrum
The important r61e of the colostrum in the transmission of antibodies from mother to offspring, and particularly in the protection of the new-born in ruminants to infectious disease, has been shown by the work of many investigators (1). Howe has demonstrated by salt fractionation studies that the serum of t)he new-born calf taken prior to suckling is deficient in a globulin fraction, and that t...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3409-cjfs